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Accepted manuscript

Effects of glutamate on fatty acid profiles and lipid dynamics of fat tissues in Shaziling pig

Published online by Cambridge University Press:  26 June 2025

Yanbing Zhou ,
Yuqin Huang ,
Xien Xiang ,
Liyi Wang ,
Shu Zhang ,
Changbing Zheng ,
Yehui Duan ,
Tenghao Wang  and
Tizhong Shan
Yanbing Zhou
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
Yuqin Huang
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
Xien Xiang
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
Liyi Wang
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
Shu Zhang
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
Changbing Zheng
Affiliation:
College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, PR China
Yehui Duan
Affiliation:
Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, PR China
Tenghao Wang*
Affiliation:
Zhejiang Qinglian Food Co Ltd, Jiaxing, Zhejiang 314317, PR China
Tizhong Shan*
Affiliation:
College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, PR China Key Laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education, Hangzhou, Zhejiang 310058, PR China Zhejiang Key Laboratory of Nutrition and Breeding for High-quality Animal Products, Hangzhou, Zhejiang 310058, PR China
*
*Corresponding Author: Tenghao Wang, E-mail: Wangth85@126.com, Tizhong Shan, E-mail: tzshan@zju.edu.cn
*Corresponding Author: Tenghao Wang, E-mail: Wangth85@126.com, Tizhong Shan, E-mail: tzshan@zju.edu.cn
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Information

Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 26
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.