Hostname: page-component-cb9f654ff-hn9fh Total loading time: 0 Render date: 2025-09-10T16:58:04.146Z Has data issue: false hasContentIssue false
  • English
  • Français

Taste Sensitivity to Phenylthiourea among Patients affected with both Tuberculosis and Leprosy*

Published online by Cambridge University Press:  01 August 2014

B. Beiguelman
B. Beiguelman*
Affiliation:
Laboratório de Genética Médica, Faculdade de Medicina, Universidade de Campinas & Divisão Técnica Auxiliar, Depto. Profil. Lepra, Campinas, SP. (Brasil)

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Taste thresholds for phenylthiourea were measured among 58 Caucasoid subjects affected with both tuberculosis and leprosy. The frequency of non-tasters among them (12.1%) is significantly lower than that found among healthy controls (24.7%) but not different from the frequency of non-tasters among tuberculous patients (14.1%) or leprous patients (19.6%). These results suggest a correlation between taste ability to phenylthiourea and the constitutional susceptibility to tuberculosis and leprosy.

Information

Type
Research Article
Information
Acta geneticae medicae et gemellologiae: twin research , Volume 13 , Issue 2 , April 1964 , pp. 190 - 192
Copyright
Copyright © The International Society for Twin Studies 1964

Footnotes

*

This work has been supported by grants from the World Health Organization and the Fundação de Amparo à Pesquisa do Estado de São Paulo.

References

Åkesson, H.O.: Taste sensitivity to phenylthiourea in tuberculosis and diabetes mellitus. Ann. Hum. Genet., 23: 262–265 1959.CrossRefGoogle ScholarPubMed
Beiguelman, B.: Reaçâo gustativa à fenil-tio-carbamida (PTC) e lepra. Rev. Bras. Leprol., 30: 111–124 1962.Google Scholar
Beiguelman, B.: Taste sensitivity to phenylthiourea and leprosy. A. Ge. Me. Ge. XIII, 2, 1964.Google Scholar
Harris, H. & Kalmus, H.: The measurement of taste sensitivity to phenylthiourea (PTC). Ann. Eugen., 15: 84–31, 1949.Google Scholar
Saldanha, P.H.: Apparent pleiotropic effect of genes determining taste thresholds for phenylthiourea. Lancet. 11: 74, 1956.Google Scholar