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Effect of various Iranian native medicinal herbs or spices on in vitro ruminal disappearance of lucerne hay

Published online by Cambridge University Press:  29 November 2010

H. Jahani-Azizabadi ,
M. Danesh Mesgaran ,
A.R. Vakili ,
K. Rezayazdi  and
A.R. Heravi Mousavi
H. Jahani-Azizabadi*
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163., Mashhad, Khorasan Razavi, Islamic Republic of Iran
M. Danesh Mesgaran
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163., Mashhad, Khorasan Razavi, Islamic Republic of Iran
A.R. Vakili
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163., Mashhad, Khorasan Razavi, Islamic Republic of Iran
K. Rezayazdi
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Tehran, Karaj, Tehran, Islamic Republic of Iran
A.R. Heravi Mousavi
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163., Mashhad, Khorasan Razavi, Islamic Republic of Iran
*
Email: jahani_hossein@yahoo.com

Abstract

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Information

Type
POSTER PRESENTATIONS: Rumen Studies
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 250
Copyright
Copyright © The Animal Consortium 2010