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The effect of forage source and supplementary rumen protected methionine on nitrogen balance in autumn calved dairy cows offered a low crude protein diet

Published online by Cambridge University Press:  29 November 2010

S J Whelan ,
F J Mulligan ,
J J Callan  and
K M Pierce
S J Whelan*
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
F J Mulligan
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
J J Callan
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
K M Pierce
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
*
Email: stephen.c.whelan@ucd.ie

Abstract

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Information

Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Diary
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 194
Copyright
Copyright © The Animal Consortium 2010