Food, Eating and Identity in Early Medieval England

Allen J. Frantzen

doi:10.1017/9781782042648

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Allen J. Frantzen

Publisher:: Boydell & Brewer
Online publication date:: February 2023
Print publication year:: 2014
Online ISBN:: 9781782042648
DOI:: https://doi.org/10.1017/9781782042648

Series:: Anglo-Saxon Studies
Subjects:: History, Regional History after 1500

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A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.

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Food, Eating and Identity in Early Medieval England

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Contents

Frontmatter
pp i-iv

Dedication
pp v-vi

Contents
pp vii-vii

List of Illustrations
pp viii-viii

Acknowledgments
pp ix-ix

Abbreviations and Citations
pp x-xii

Introduction
pp 1-6

Part I - Food Words
pp 7-8

1 - The Symbolic World of Food
pp 9-33

2 - Food Knowledge: Texts, Feasts, and Objects
pp 34-58

3 - Food Words and Old English Genres
pp 59-60

Part II - Food Objects
pp 81-82

4 - The Quernstone
pp 83-105

5 - Pots for Cooking and Storage
pp 106-131

6 - Food Objects in Iron
pp 132-155

7 - Food Objects in Wood
pp 156-174

Part III - Food Offices
pp 175-176

8 - Food Officers in Handbooks of Penance
pp 177-205

9 - Laws, Food, and Settlement Change
pp 206-231

10 - Fasting and the Anglo-Saxon “Fish Event Horizon”
pp 232-245

11 - Conclusion: Anglo-Saxons at the Table
pp 246-258

Works Cited
pp 259-278

Index
pp 279-290

Anglo-Saxon Studies
pp 291-292

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Food, Eating and Identity in Early Medieval England

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