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Accepted manuscript

The Gap between Tap Water Beliefs and Preference for Drinking from the Tap: a Cross-sectional Study in Virginia, USA

Published online by Cambridge University Press:  20 October 2025

Jasmine H. Kaidbey*
Affiliation:
Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University 950 New Hampshire Avenue NW, Suite 200, Washington DC 20037
Uriyoán Colón-Ramos
Affiliation:
Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University 950 New Hampshire Avenue NW, Suite 200, Washington DC 20037 Department of Global Health, Milken Institute School of Public Health, The George Washington University 950 New Hampshire Avenue NW, Suite 500, Washington DC 20037
Hannah Bruce-Robbins
Affiliation:
Virginia Foundation for Healthy Youth 701 E. Franklin Street, Suite 500, Richmond, VA 23219
Allison C. Sylvetsky
Affiliation:
Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University 950 New Hampshire Avenue NW, Suite 200, Washington DC 20037
*
Corresponding author: Jasmine H. Kaidbey, 950 New Hampshire Avenue NW, Washington D.C. 20052, kaidbey@gwmail.gwu.edu, 202 944-4421
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Abstract

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Objective:

Half of people living in the United States do not consume tap water. Surveys have assessed perceptions of water and water utilities, but less is known about how these perceptions relate to the preference for tap or bottled water. The present analysis examined whether beliefs about tap water and the water utility were associated with drinking water preferences.

Design:

In a cross-sectional survey, six water beliefs were measured: trust in tap water, the water utility provider, and the local government; perceived safety and quality of tap water; and awareness that the water utility frequently tests tap water. Regression models adjusted for sociodemographic characteristics were used to estimate the odds of preferring tap over bottled water dependent on respondents’ beliefs about their tap water.

Setting:

Virginia, USA.

Participants:

Adults 18 and older (n=808).

Results:

More than two-thirds of respondents had positive beliefs about their tap water, but only 54% reported tap as their preferred drinking water source. All water beliefs, except for awareness in the frequency of water testing, were associated with higher odds of preferring tap water over bottled (adjusted odds ratios range: 1.56-3.2).

Conclusions:

Our findings suggest that favorable tap water beliefs may be necessary, but not sufficient, to motivate people to drink from the tap. There remains a critical need for future research to bridge the gap between tap water perceptions and consumption, which should include enhancing the trustworthiness of tap water and the water utility as well as improving consumers’ perceptions of water quality and safety.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society